Be of Service, Be in the Moment
How can a donair place afford to do custom donairs on a lunch rush? Simple. Customers come back.
The time we spend with you to be of service and to be in the moment is something that customers notice. It’s no longer ok to treat people as numbers or have them file through like herd. You can get that anywhere else, but not here at Koala Kebabs. We personally take the time to make sure you get what you feel like eating and order the way you want it done. And guess what, EVERYONE gets that personal treatment.
But we can only make this happen if we take care of our people first–our employees.
Have a read on this great article from Bruce Kasanoff on Employee Engagement 101.